Publisher's Synopsis
Enjoy the Middle Eastern flavors!
Rich and delectable dishes like shakshuka from Turkey, kuku from Iran, tabbouleh from Lebanon and Syria, and tagines from Morocco can be found across Middle Eastern cuisine. With 75+ Middle Eastern dishes that have been modified to save you time in the kitchen so you can spend more time around the table, you can learn how to replicate those same flavors at home in just 45 minutes. Quick and simple- Utilize time-saving techniques, such as batch cooking and using prepackaged components, to make Middle Eastern cuisine suitable for midweek suppers.Learn about the diverse range of cultures and dishes that make up Middle Eastern cuisine through regional recipes.
Get advice on where to obtain the correct ingredients and which ones may be swapped in a pinch as you stock up on essentials.
With the help of The Middle Eastern Cookbook, tasty dishes may be prepared quickly.
