Alternative Sweeteners

Alternative Sweeteners - Food Science and Technology

2nd Edition, Revised and expandEdition

Book (31 Aug 1991)

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Publisher's Synopsis

Revised and updated reference details basic scientific information and technical applications for a broad range of sweeteners including new chapters on sucralose, less common high-potency sweeteners, lactitol, isomaltulose, isomalt, polydextrose, and fat replacers. For each sweetener, the book provi

Book information

ISBN: 9780824784751
Publisher: M. Dekker
Imprint: M. Dekker
Pub date:
Edition: 2nd Edition, Revised and expandEdition
DEWEY: 664.6
DEWEY edition: 20
Language: English
Number of pages: 461
Weight: 771g
Height: 241mm
Width: 165mm
Spine width: 25mm