Almonds (Classic Reprint)

Almonds (Classic Reprint)

Paperback (14 Sep 2018)

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Publisher's Synopsis

Excerpt from Almonds

The production of almonds has also increased substantially, rising from an average of tons in 1914 to an average of tons in 1927. California marketing organizations now have to find outlets for five times as many almonds as they did before the war. The develop ment of these outlets has been made particularly difficult by the wide ?uctuations in production from year to year. In years of large pro duction it is necessary to find many new customers for California almonds, and, to a considerable extent, this means the displacement of foreign almonds by domestic almonds. In years of small pro duction these new customers cannot be supplied with their full requirements. Consequently it is difficult to retain their trade. This problem is becoming increasingly difficult because of the tendency. For ?uctuations to become greater.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book information

ISBN: 9780365744580
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Number of pages: 42
Weight: 68g
Height: 229mm
Width: 152mm
Spine width: 2mm