Allergen Free Baking

Allergen Free Baking Baked Treats for All Occasions

Paperback (01 Jan 2007)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

From birthday parties to school snacks to Thanksgiving, your child can feel like one of the gang. This cookbook makes it easy for the experier ced or beginning baker to make over 100 treats that are:
- Peanut free
- Tree nut free
- Egg and dairy free
For those with other food allergies and sensitivities, recipes use varied flours and many are gluten free. Most of the recipes also use wholesome, natural ingredients so you can feel great serving these treats to the whole family.

Book information

ISBN: 9780977683611
Publisher: Book Publishing Company (TN)
Imprint: Book Publishing Company (TN)
Pub date:
DEWEY: 641.5631
Language: English
Number of pages: 149
Weight: 340g
Height: 248mm
Width: 175mm
Spine width: 12mm