All Manner of Food

All Manner of Food

Hardback (04 Apr 1982)

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Includes delivery to the United States

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Publisher's Synopsis

Gathers little known facts about cooking with garlic, cheese, mushrooms, pasta, lemon, chocolate, eggs, onions, potatoes, and curry and provides unusual recipes.

Book information

ISBN: 9780880010139
Publisher: Ecco Press
Imprint: W. W. Norton & Co.
Pub date:
DEWEY: 641.5
DEWEY edition: 19
Weight: 822g
Height: 230mm
Width: 150mm
Spine width: 36mm