All About Food

All About Food

3rd Edition

Paperback (27 Mar 1997)

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    Publisher's Synopsis

    Now in full colour throughout, All About Food continues to provide a sound foundation for GCSE examinations in Home Economics: Food and Nutrition. This edition includes new chapters on designing and making food products and on food manufacture and processing, making it highly suitable for D&T: Food Technology at Key Stages 3 & 4.

    Book information

    ISBN: 9780198327677
    Publisher: OUP Oxford
    Imprint: Oxford University Press
    Pub date:
    Edition: 3rd Edition
    DEWEY: 641.3
    DEWEY edition: 21
    Language: English
    Number of pages: 240
    Weight: 428g
    Height: 248mm
    Width: 174mm
    Spine width: 13mm

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