Publisher's Synopsis
All About Coconuts by Roland Belfort is a comprehensive guide to the versatile and nutritious coconut. The book covers everything from the history and cultural significance of coconuts to their health benefits and culinary uses. The author explores the many different parts of the coconut, including the meat, milk, and oil, and provides detailed instructions on how to prepare and use each one. He also includes a wide variety of recipes, ranging from sweet to savory, that showcase the unique flavor and texture of coconuts. Whether you're a coconut enthusiast or simply curious about this tropical fruit, All About Coconuts is an informative and entertaining read.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
