Publisher's Synopsis
The classic bestseller that taught millions to cook - now fully illustrated and updatedAll About Chicken combines classic dishes with the very best in contemporary cooking. There are no chef's frills foibles hard-to-find ingredients or tricky preparations here. This is simply good home cooking at its comforting best. All About Chicken is organized by technique covering roasting grilling baking sauteeing stir-frying braising and barbecuing and includes more than 100 of Joy of Cooking's original recipes. These are complemented by more than a dozen stuffings sauces marinades and gravies as well as techniques and tips for carving preparing buying and storing chicken. Each irresistible recipe features Joy of Cooking's unique "action method" which shows the ingredients specially highlighted so that the reader knows exactly when and how to add each one. Above all Joy of Cooking is a practical guide to home cooking imbued with the expert knowledge and enthusiasm of great cooks - the indispensable kitchen companion.
