Al Forno

Al Forno Oven-Baked Dishes from Italy

Hardback (15 Oct 2003)

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Publisher's Synopsis

Al forno is Italian for 'baked in the oven'. Written by a top cookery teacher, these dishes can often be prepared in advance, then rebaked just before serving. Included are recipes for lasagne verde, chicken roasted with lemon and bay leaves, and baked figs with vanilla and lemon.

Book information

ISBN: 9781841724997
Publisher: Ryland Peters & Small
Imprint: Ryland Peters & Small
Pub date:
DEWEY: 641.5945
DEWEY edition: 21
Number of pages: 64
Weight: 381g
Height: 198mm
Width: 199mm
Spine width: 12mm