Publisher's Synopsis
Ce livre contient des travaux importants de l'agronome français Jean-Baptiste Boussingault. Il y discute des avancées dans le domaine de l'agriculture et de la chimie agricole. Ces travaux sont encore étudiés aujourd'hui et ont un intérêt important pour les scientifiques et les agriculteurs du monde entier.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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