Paperback (01 May 2002)
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The 'Key Topics in Food Science and Technology' series has been developed to meet a need within the industry, education and enforcement bodies for industrially relevant introductory guides to specific aspects of food science and technology.
| ISBN: | 9780905942483 |
| Publisher: | Campden & Chorleywood Food Research Association Group |
| Imprint: | Campden & Chorleywood Food Research Association Group |
| Pub date: | 01 May 2002 |
| DEWEY: | 630 |
| DEWEY edition: | 21 |
| Number of pages: | 127 |
| Weight: | 342g |
| Height: | 232mm |
| Width: | 155mm |
| Spine width: | 8mm |
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