Paperback (30 Apr 2001)
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The authors focus on the major environmental constraints that limit U.S. food production without necessarily improving environmental quality. Each chapter documents a specific issue, discusses the regulatory response, and offers ideas for reform.
| ISBN: | 9780817999124 |
| Publisher: | Hoover Institution Press |
| Imprint: | Hoover Institution Press |
| Pub date: | 30 Apr 2001 |
| DEWEY: | 577.550973 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 198 |
| Weight: | 346g |
| Height: | 235mm |
| Width: | 159mm |
| Spine width: | 13mm |
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