Paperback (09 Mar 1990)
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A description of the principles and techniques of horticulture in Africa followed by details of growing a wide range of vegetables and fruits including many indigenous types. Aspects of nutrition, food processing and preservation, soil fertility, irrigation and plant protection are covered.
| ISBN: | 9780333490761 |
| Publisher: | Macmillan Education |
| Imprint: | Macmillan Education |
| Pub date: | 09 Mar 1990 |
| DEWEY: | 634.04096 |
| DEWEY edition: | 21 |
| Number of pages: | 333 |
| Weight: | 813g |
| Height: | 276mm |
| Width: | 219mm |
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