Publisher's Synopsis
As head chef of the celebrated London restaurant Morito, Marianna has championed high-quality ingredients, presenting them in simple, beautiful sharing plates. The recipes in her book, inspired by the Aegean islands, celebrate the wealth of the Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish, and whole grains, and a passion for good food and shared meals. Marianna offers achievable, delicious dishes celebrating fresh, seasonal ingredients that you can take time to enjoy with friends and family. A New York Times and Boston Globe Best Cookbook 2020.
