Publisher's Synopsis
Integrating techniques and ingredients from French, Chinese, Italian, American, Austrian, and Mexican culinary traditions, this collection of 175 recipes reflects an eclectic, sophisticated taste in cookery.
1st Edition
Book (31 Oct 1991)
Not available for sale
Includes delivery to the United States
Out of stock
Integrating techniques and ingredients from French, Chinese, Italian, American, Austrian, and Mexican culinary traditions, this collection of 175 recipes reflects an eclectic, sophisticated taste in cookery.
ISBN: | 9780394558950 |
Publisher: | Random House |
Imprint: | Random House |
Pub date: | 31 Oct 1991 |
Edition: | 1st Edition |
DEWEY: | 641.5 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 264 |
Weight: | 771g |
Height: | 241mm |
Width: | 197mm |
Spine width: | 26mm |