(08 Oct 2009)
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After teaching you the finer points of chocolate tasting, Paul Young will take you on a chocolate adventure, showing you how to blend chocolate to suit your own tastes, as well as how to mix flavours from champagne to lavender and cinnamon.
| ISBN: | 9781856268295 |
| Publisher: | Kyle Cathie |
| Imprint: | Kyle Cathie |
| Pub date: | 08 Oct 2009 |
| DEWEY: | 641.6374 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 143 |
| Weight: | 838g |
| Height: | 240mm |
| Width: | 210mm |
| Spine width: | 27mm |
$237.31off
Signed by the Author
Hardback
Published 04 Apr 2019
Save $237.31
