Hardback (28 Apr 1992)
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Twenty-one papers from a symposium at the American Chemical Society Annual Meeting in New Orleans, La. (date not specified) address select topics in the functional properties of seafood proteins, role of seafood lipids in human nutrition, physical and chemical properties of seafood lipids and proteins, seafood quality and its maintenance, seafood s
| ISBN: | 9780877629313 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 28 Apr 1992 |
| DEWEY: | 664.94 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 406 |
| Weight: | 1288g |
| Height: | 280mm |
| Width: | 228mm |
| Spine width: | 25mm |
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