Advances in Food Safety and Environmental Engineering

Advances in Food Safety and Environmental Engineering Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022

Hardback (15 Sep 2022)

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Publisher's Synopsis

Advances in Food Safety and Environmental Engineering is a compilation of selected papers from the 2022 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022) and focuses on the research of food engineering and environmental engineering. The proceedings feature the most cutting-edge research directions and achievements related to health and environment. Subjects in these proceedings include:

  • Food Safety and Health
  • Food Nutrition
  • Food Processing and Preservation
  • Environmental Engineering and Technology
  • Ecology and Ecosystem Management

This collection of papers aims to promote food safety and environmental development, resource sharing, flexibility and high efficiency. An additional goal is to promote scientific information exchange globally between scientists from the best universities, research centers and high-tech companies.

Book information

ISBN: 9781032331607
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 363.192
DEWEY edition: 23
Language: English
Number of pages: 230
Weight: 612g
Height: 179mm
Width: 253mm
Spine width: 20mm