Hardback (18 Jun 2021)
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Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the preparation of functional oligosaccharides using microbial coupling fermentation.
| ISBN: | 9780128245934 |
| Publisher: | Elsevier Science |
| Imprint: | Academic Press |
| Pub date: | 18 Jun 2021 |
| DEWEY: | 660.62 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 232 |
| Weight: | 396g |
| Height: | 160mm |
| Width: | 238mm |
| Spine width: | 15mm |
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Paperback
Published 01 Oct 1996
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