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Advanced Sugar Chemistry

Advanced Sugar Chemistry Principles of Sugar Stereochemistry - Ellis Horwood Series in Food Science and Technology

Hardback (08 Dec 1982)

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Book information

ISBN: 9780853125419
Publisher: Ellis Horwood
Imprint: John Wiley & Sons, Inc.
Pub date:
DEWEY: 547.781
DEWEY edition: 19
Language: English
Number of pages: 323
Weight: 520g
Height: 220mm
Width: 140mm

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