Advanced Fermentation and Cell Technology

Advanced Fermentation and Cell Technology

Hardback (30 Dec 2021)

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Publisher's Synopsis

The present book is a collection of comprehensive information on technological advancements that have been developed by bridging the fermentation technology and cytology. It exhibits details concerning the various laboratory and industrial applications of plant, mammalian & microbial cell systems to process and formulate advanced bio-products such as enzymes, beverages, single cell proteins, pharmaceuticals, cosmetics, etc. Advanced fermentation and cell technology offers practical insights and references for microbiologists, bio-engineers and researchers to delve deeper into industry-oriented techniques and applications involving biological systems to upgrade contemporary practices of formulating bio-based industrial products.

Book information

ISBN: 9781774691007
Publisher: Delve Publishing
Imprint: Delve Publishing
Pub date:
DEWEY: 660.6
DEWEY edition: 23
Language: English
Number of pages: 274
Weight: 653g
Height: 229mm
Width: 152mm