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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

1st edition

Paperback (14 Feb 2012)

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Book information

ISBN: 9780131380714
Publisher: Pearson Education
Imprint: Pearson
Pub date:
Edition: 1st edition
Language: English
Number of pages: 304
Weight: 603g
Height: 10mm
Width: 10mm
Spine width: 10mm

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