Paperback (15 Feb 2017)
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Food chemistry is not taboo. There are many kids these days who really do well in the kitchen because they understand tastes, acids and bases. By adding science to cooking, the results become phenomenal. Use this book to introduce food chemistry to your children. Go ahead and secure a copy today!
| ISBN: | 9781541904644 |
| Publisher: | Speedy Publishing LLC |
| Imprint: | Baby Professor |
| Pub date: | 15 Feb 2017 |
| Language: | English |
| Number of pages: | 66 |
| Weight: | 154g |
| Height: | 216mm |
| Width: | 214mm |
| Spine width: | 9mm |
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Paperback
Published 24 May 2018
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