3rd Edition
Hardback (12 Jun 2003)
Not available for sale
Includes delivery to the United States
Out of stock
For undergraduate courses in hospitality management and first-semester accounting courses offered by two- and four-year hospitality management programs.
This book provides students with a balanced mix of accounting theory and practice, tailored to the special needs of the hospitality service industries. It gives attention to the unique accounting and operating characteristics that are of major concern to managers in the hospitality industry in the new millennium.
| ISBN: | 9780139738845 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 12 Jun 2003 |
| Edition: | 3rd Edition |
| DEWEY: | 657.837 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 408 |
| Weight: | 1012g |
| Height: | 211mm |
| Width: | 277mm |
| Spine width: | 21mm |
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