Publisher's Synopsis
Abiotic stress factors, such as limited water availability, frequently restrict the growth and productivity of significant crop species. The most significant abiotic stress factor limiting crop growth globally is the scarcity of water. Although genetic improvements in yield potential are most evident in optimal environments, they also lead to increased yields under drought and nitrogen deficiency. These gains are particularly relevant considering that further extensive expansion of irrigated land is not anticipated, and land degradation resulting from intensive agriculture poses a threat to already irrigated areas.
This book aims to encompass all known abiotic stress factors and their respective consequences on various aspects of plant physiological processes.
