Publisher's Synopsis
The ""ABC Of Herb Cooking"" by Mary Grosvenor Ellsworth is a comprehensive guide to cooking with herbs. The book is organized alphabetically, with each chapter focusing on a different herb. In each chapter, the author provides a brief history of the herb, its culinary uses, and tips for growing and storing it. The book also includes over 200 recipes that showcase the flavors and aromas of various herbs, from classic dishes like rosemary roasted chicken to more exotic fare like cilantro-lime shrimp skewers. The recipes are easy to follow and include detailed instructions and ingredient lists. Additionally, the book features beautiful illustrations of each herb, making it a visually appealing addition to any cookbook collection. Whether you're a seasoned cook or just starting out, the ""ABC Of Herb Cooking"" is a valuable resource for anyone looking to add more flavor and nutrition to their meals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
