A Treatise On The Culture Of The Apple And Pear And On The Manufacture Of Cider And Perry (1801)

""A Treatise On The Culture Of The Apple And Pear: And On The Manufacture Of Cider And Perry"" is a comprehensive guide to growing and cultivating apple and pear trees, as well as the production of cider and perry. Written by Thomas Andrew Knight in 1801, the book covers topics such as the selection of appropriate fruit varieties, soil preparation and fertilization, pruning techniques, and pest and disease management. The book also includes detailed instructions on the process of making cider and perry, from harvesting the fruit to fermentation and bottling. This book remains a valuable resource for anyone interested in the history and techniques of fruit cultivation and cider production.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.