Publisher's Synopsis
This collection of 450 recipes brings a range of light and easy adaptations of traditional dishes for a busy family or for entertaining with friends. The sections include: casseroles, soups, hotpots and hearty soups; barbecues, salads and picnics; pies, pastries and tarts; puddings, desserts and ices; cakes, cookies, breads and muffins; and preserves, pickles, chutneys and jams. Jennene Plummer is the author of "Fruit For All Seasons", "Vegetables For All Seasons" and "Dairy Foods For All Seasons".
