New edition
Paperback (16 Feb 2001)
Save $5.47
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
Presents the pivotal role of food culture in the Islamic world. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco.
| ISBN: | 9781860646034 |
| Publisher: | Tauris Parke Paperbacks |
| Imprint: | Tauris Parke Paperbacks |
| Pub date: | 16 Feb 2001 |
| Edition: | New edition |
| DEWEY: | 394.10956 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | xvi, 302 |
| Weight: | 270g |
| Height: | 198mm |
| Width: | 131mm |
| Spine width: | 19mm |
