Paperback (29 May 2013)
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Here we have classic recipes, old and new, for the enjoyment of the modern cook, from the heart of England. As Shropshire food is constantly evolving, dishes have been sought with today's sources in mind to include: Shropshire pea soup, a Shropshire rarebit, loin of pork with cabbage cake, Shropshire fidget sausage, a Shropshire Pye, whimberry pie, Shrewsbury cakes, Shrewsbury simnel cake, Shropshire mint cake, Clun soda bread and much, much more.
Quiller Publishing offers you the very best new and established books for all lovers of fishing, shooting, equestrian and country pursuits - perfect for gifts and for your own personal enjoyment. Quiller Publishing Ltd, independently owned since 2001, incorporates Kenilworth Press, Swan Hill Press, The Sportsman's Press, Quiller Press and Excellent Press.
| ISBN: | 9781900318464 |
| Publisher: | Quiller Publishing Ltd |
| Imprint: | Excellent Press |
| Pub date: | 29 May 2013 |
| Language: | English |
| Number of pages: | 72 |
| Weight: | 84g |
| Height: | 121mm |
| Width: | 175mm |
| Spine width: | 11mm |
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