Publisher's Synopsis
Describes the histories, cooking techniques, and serving methods of Japanese foods including sushi, tofu, sukiyaki, sake, and fugu.
Paperback (31 Oct 1985)
Not available for sale
Includes delivery to the United States
Out of stock
Describes the histories, cooking techniques, and serving methods of Japanese foods including sushi, tofu, sukiyaki, sake, and fugu.
ISBN: | 9780870116759 |
Publisher: | Kodansha Europe |
Imprint: | Kodansha Europe |
Pub date: | 31 Oct 1985 |
Number of pages: | 112 |
Weight: | 590g |
Height: | 270mm |