1st American Edition
Book (22 Jun 1989)
Not available for sale
Includes delivery to the United States
Out of stock
Explains the fundamentals of Italian cooking, such as the basic ingredients, utensils, and techniques, and includes over three hundred recipes, enabling readers to cook with confidence and flair and to appreciate the cuisine's complexities and richness.
| ISBN: | 9780316128582 |
| Publisher: | Little, Brown |
| Imprint: | Little, Brown |
| Pub date: | 22 Jun 1989 |
| Edition: | 1st American Edition |
| DEWEY: | 641.5945 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 223 |
| Weight: | -1g |
