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A Taste of China

A Taste of China The Definitive Guide to Regional Cooking - Pavilion Classic Cookery

Revised Edition

Paperback (28 Jul 2005)

Not available for sale

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Publisher's Synopsis

'A Taste of China' combines a lively and informative narrative with authentic recipes from Hom's travels within mainland China. His journey takes him from the private homes of family and friends, through the food stalls in bustling urban markets, to the local restaurants and tea houses. Ken travelled to almost every region of China and in this book presents a sense of the history, culture and lives of the Chinese people.

 

Here are recipes from all the regions of China: Green Beans stir fried with Chilli from Sichuan, Wonton noodle Soup from Canton, and Fantasy Pork from Yunnan. Presented here are the exciting recipes Ken discovered and ate in private homes and at the street stalls of China's cities.

 

Seasoned with glimpses into everyday Chinese life, 'A Taste of China' is a glorious and rare culinary journey to enjoy and savour.

About the Publisher

Pavilion

Pavilion Books is a thriving independent London-based publisher specialising in illustrated books and digital content for the UK and all international markets. We publish around 200 books a year under our range of established imprints Batsford, Conway, Collins & Brown, National Trust, Pavilion, Pavilion Children's, Portico, Robson and Salamander. Our high-profile authors include Oz Clarke, James May and Bruce Parry, and we specialise in managing brand-led publishing programmes with large organisations such as Good Housekeeping and The National Trust. At the core of our business are specialist lists such as wine, naval history, craft, cookery and textile art.

Book information

ISBN: 9781862057074
Publisher: Pavilion Books
Imprint: Pavilion
Pub date:
Edition: Revised Edition
DEWEY: 641.5951
DEWEY edition: 22
Language: English
Number of pages: 239
Weight: 488g
Height: 214mm
Width: 152mm
Spine width: 20mm