Paperback (31 Jul 1998)
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This cookbook covers a wide range of African dishes from snacks and soups to main courses of meat, chicken, fish and vegetables, to salads and breads, desserts and drinks. Attractively produced with a wide variety of helpful maps and graphics, it also provides useful advice on how traditional African food is made. Mouth-watering.
| ISBN: | 9780865433090 |
| Publisher: | Africa World Press |
| Imprint: | Africa World Press |
| Pub date: | 31 Jul 1998 |
| DEWEY: | 641.596 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 120 |
| Weight: | 249g |
| Height: | 198mm |
| Width: | 129mm |
| Spine width: | 9mm |
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Paperback
Published 22 Jun 2023
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