A Study of the Achievement of College Students in Beginning Courses in Food Preparation and Serving and Related Factors

A Study of the Achievement of College Students in Beginning Courses in Food Preparation and Serving and Related Factors

Hardback (09 Mar 2013)

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Publisher's Synopsis

Bureau Of Publications, Teachers College, Columbia University, Contributions To Education, Number 958.

Book information

ISBN: 9781258606398
Publisher: Literary Licensing, LLC
Imprint: Literary Licensing, LLC
Pub date:
Language: English
Number of pages: 92
Weight: 295g
Height: 229mm
Width: 152mm
Spine width: 6mm