A Study of the Achievement of College Students in Beginning Courses in Food Preparation and Serving and Related Factors

A Study of the Achievement of College Students in Beginning Courses in Food Preparation and Serving and Related Factors

Book (01 Jan 1972)

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Book information

ISBN: 9780404559588
Publisher: AMS Press
Imprint: AMS Press
Pub date:
DEWEY: 641.507
Language: English
Number of pages: 81