A Study of Some of the Chemical Changes Which Occur in Oysters During Their Preparation for the Market (Classic Reprint)

A Study of Some of the Chemical Changes Which Occur in Oysters During Their Preparation for the Market (Classic Reprint)

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Publisher's Synopsis

Excerpt from A Study of Some of the Chemical Changes Which Occur in Oysters During Their Preparation for the Market

In order to prove that the amount of amino acid nitrogen and ammonia present would not indicate decomposition In oysters if the water over them was changed occasionally, the following series of experiments was run.

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Book information

ISBN: 9781396590887
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Number of pages: 30
Weight: 202g
Height: 229mm
Width: 152mm
Spine width: 6mm