Publisher's Synopsis
Published in 1924, this book presents research on the antiscorbutic (anti-scurvy) properties of vitamin C. The study includes experiments on guinea pigs and human subjects, and provides important insights into the role of vitamin C in human health.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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