Publisher's Synopsis
This scientific study by John Henry Schmidt explores the properties of arsenic acid and arsenous chloride and their effects on aniline. With detailed analysis of chemical reactions and preparations of new compounds, this book is a valuable resource for any chemist or scholar of chemical science.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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