Publisher's Synopsis
Having cut his teeth at Sasha Petraske's famed New York bar Milk & Honey, bartender Michael Madrusan brings with him years of experience to deliver golden era drinks. Starting with twists on classic negronis, martinis, champagne juleps, and gin fizzes, chapters also cover styles of beer, ideas for using port, sherry or champagne in cocktails, plus savoury drinks, like a Gordon's Cup.
Michael also includes tips and tricks for hosting your own cocktail party, from how to choose glasses, decorations and napkins to what to wear.
Now all you need to do is find a spot at the bar…