Fourth edition
Paperback (09 Mar 2017)
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A Sociology of Food and Nutrition: The Social Appetite explores the socio-cultural, political, economic and philosophical facts influencing food production, distribution and consumption. This interdisciplinary text encourages students to question, reflect and apply their understanding of health and nutrition. The fourth edition explores current trends in the sociological study of food including alcohol consumption and production, world hunger and food labelling.
| ISBN: | 9780190304676 |
| Publisher: | OUP Australia & New Zealand |
| Imprint: | Oxford University Press |
| Pub date: | 09 Mar 2017 |
| Edition: | Fourth edition |
| DEWEY: | 394.12 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | xv, 293 |
| Weight: | 546g |
| Height: | 248mm |
| Width: | 172mm |
| Spine width: | 17mm |
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