A Review of Ingredients, Physiological Mechanisms and Measurements Involved in the Enhancement of Satiation - Review
Paperback (01 Jan 2008)
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Book information
| ISBN: | 9780907503460 |
| Publisher: | Campden & Chorleywood Food Research Association Group |
| Imprint: | Campden & Chorleywood Food Research Association Group |
| Pub date: | 01 Jan 2008 |
| DEWEY: | 612.3 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 76 |
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