A Practical Treatise On Breeding, Rearing, And Fattening, All Kinds Of Domestic Poultry, Pheasants, Pigeons, And Rabbits Including An Interesting Account Of The Egyptian Method Of Hatching Eggs By Artificial Heat, With The Authors Experiments

This book is an essential guide for anyone looking to breed, rear, and fatten all kinds of domestic poultry, pheasants, pigeons, and rabbits. Lawrence provides readers with a step-by-step guide to the process, highlighting key factors such as diet, hygiene, and breeding techniques. He also provides readers with an account of the Egyptian method of hatching eggs by artificial heat. This book is an essential resource for anyone looking to get started with poultry farming, or who wants to improve the quality of their flocks.

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