Publisher's Synopsis
This guide discusses the agricultural practice of the Three Sisters: corn, beans, and squash. This gardening technique is based on Native American knowledge and cultivation.
In this guide, we explored each crop's characteristics and growth requirements. We study the benefits of companion planting using the Three Sisters method.
We focus on sustainability; which includes water management, weed and pest control, and harvest preservation. Our invitation is for readers to connect with indigenous wisdom and show respect for their traditions.
The Three Sisters method encourages resourceful, diverse gardens. This book provides gardeners with knowledge and tools.
