1st Edition
Book (01 Jan 1996)
Not available for sale
Includes delivery to the United States
Out of stock
The Plaza Hotel's Executive Director of Catering shares a comprehensive guide to planning the perfect wedding, covering every detail from engagement to reception and discussing etiquette, menus, dresses, gifts, music, expenses, photographs, and more.
| ISBN: | 9780679437727 |
| Publisher: | Villard Books |
| Imprint: | Villard Books |
| Pub date: | 01 Jan 1996 |
| Edition: | 1st Edition |
| DEWEY: | 395.22 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 254 |
| Weight: | 1429g |
| Height: | 267mm |
| Width: | 254mm |
| Spine width: | 24mm |
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