A Passion for Chocolate

A Passion for Chocolate Criollo, Dark, Conching, Chocolate Pot, Truffle, Indulgence Creamy - Beacon.

Paperback (06 Sep 2001)

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Publisher's Synopsis

Chocolate is universally adored. We eat 8.65kg per person, per year in the UK. This text explains how chocolate is made, and variations in our relationship with chocolate. It also includes a selection of adverts for chocolate from around the world.

Book information

ISBN: 9781842021248
Publisher: Cassell
Imprint: Cassell
Pub date:
DEWEY: 641.3374
DEWEY edition: 21
Number of pages: 123
Weight: 238g
Height: 180mm
Width: 144mm