Publisher's Synopsis
Presents recipes that emphasize the stunning variety of foreign and domestic cheeses in dishes that range from appetizers to desserts and are accompanied by information on the different cheeses available.
A Passion for Cheese More Than 130 Innovative Ways to Cook With Cheese
1st US Edition
Book (01 Jan 1997)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780312192044 |
| Publisher: | St. Martin's Press |
| Imprint: | St. Martin's Press |
| Pub date: | 01 Jan 1997 |
| Edition: | 1st US Edition |
| DEWEY: | 641.673 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 1043g |
| Height: | 273mm |
| Width: | 234mm |
| Spine width: | 19mm |
