A New and Easy Method of Cookery (1755)
Facsimile Edition
Hardback (16 Jun 2005)
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Elizabeth Cleland was a teacher of cookery in Edinburgh in the mid-18th century. She wrote a general handbook of cookery for her pupils, and sold it more widely in the book trade in Scotland and England. Eventually, it went through several editions; it was the only book we know she wrote.
Book information
ISBN: | 9781903018392 |
Publisher: | Marion Boyars Publishers Ltd |
Imprint: | Prospect Books |
Pub date: | 16 Jun 2005 |
Edition: | Facsimile Edition |
DEWEY: | 641.59411 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 256 |
Weight: | 463g |
Height: | 216mm |
Width: | 153mm |
Spine width: | 26mm |