A New Cook's Tour of Sonoma

A New Cook's Tour of Sonoma 150 Recipes and the Best of the Region's Food and Wine

Paperback (11 Jan 2002)

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Book information

ISBN: 9781570612183
Publisher: Sasquatch Books
Imprint: Sasquatch Books
Pub date:
DEWEY: 641.5
DEWEY edition: 21
Language: English
Number of pages: 320
Weight: 744g
Height: 253mm
Width: 173mm
Spine width: 23mm