A Modern Way to Cook

A Modern Way to Cook 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals

Hardback (30 Aug 2016)

  • $37.89
Add to basket

Includes delivery to USA

10+ copies available online - Usually dispatched within 48 hours

Synopsis

From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.

Eating healthy isn't always easy when you're coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.

The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.

Book information

ISBN: 9780399578427
Publisher: Potter/Ten Speed/Harmony/Rodale
Imprint: Ten Speed Press
Pub date:
DEWEY: 641.5636
DEWEY edition: 23
Number of pages: 351
Weight: 1376g
Height: 250mm
Width: 190mm
Spine width: 35mm